Raw Coconut Vinegar

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Unived's Raw Coconut Vinegar is 100% natural, non-GMO and vegan. It's contains strands of the Mother Culture which gives it a dusk and cloudy appearance. It's an overall health tonic rich in nutrients, minerals, antioxidants, and vitamins.
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Coconut trees are deep rooted in rich and fertile soil. The tree absorbs the soils rich mineral content and the same is preserved in the sap water which is fermented into our Coconut Vinegar. CV is abundant in potassium, broad spectrum vitamin B, vitamin C, and various amino acids. Largely due to its high mineral content, CV works as a natural tonic in preserving the body's health and helping prevent various diseases related to ageing.

Our CV is handmade in wonderfully small batches. We keep the CV RAW (we do not distill it) and hence it is alive with natural enzymes and wholesome goodness. Our CV contains strands of the Mother Culture which gives it a dusk and cloudy appearance. These strands are comprised of raw enzymes, protein molecules, and acetobacter - gut friendly bacteria.

Difference between CV & ACV

ACV has been popularly used as a daily health tonic to address various age-related health concerns. It is also used for hair and skin beauty therapy. However, recent publications suggest that raw CV has higher nutritional value as attributed to its deep rooted trees that grow along the coastline and thereby absorb the rich mineral content.


Natural fermented Coconut Vinegar contains

• 17 amino acids
• Broad spectrum vitamin B
• High in potassium
• Natural vitamin C
• Minerals
• Iron
• Magnesium
• Calcium
• Phosphorus

Natural fermented Coconut Vinegar benefits

• Low GI
• Raw
• Helps with digestive health
• Improves food flavoring
• Natural preservative
• Weight management
• Blood pressure control
• Helps with CVD
• Antioxidant
• Anti-fungal agent

How to Use

You may mix 1-2 tablespoons of CV with 250ml of water, and sip during the day. You may consume this two to three times in the day.

You can also add CV to your favorite smoothie recipes.

CV is also an excellent preservative and works great in pickles, and other such items.

CV can also be added to regular food during cooking preparations to add a beautiful flavor to your dish.

Customer Testimonials

Very good alternative to Apple Cider Vinegar!!! Much cheaper than imported ACVs... I drink it at night with some plain lemon juice to help aid with digestion... This is my only probiotic source... thanks uni

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Mango Aadmi Coimbatore, India
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